- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter (1 stick)
- 2 eggs
- 3 ripe bananas
- 1 tablespoon milk
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Preheat oven to 325 degrees and grease a loaf pan.
Bring eggs and butter to room temperature. Mash bananas in a small bowl with a potato masher. Add cinnamon and milk to bananas and mix well.
Add dry ingredients to small bowl and whisk together until mixed (flour, baking powder, baking soda, salt).
Add butter and sugar to mixer and cream. Add eggs and mix to combine. Add banana mixture and mix well. Add dry ingredients and mix. Do not over-mix. Fold in chocolate chips.
Pour batter into greased loaf pan. Bake 60-70 minutes. When toothpick comes out clean, it's done! Cool on rack for 15 minutes. Invert pan onto rack.
Glaze with icing if desired after fully cooled.